Normally, making homemade pastrami is a fairly complicated process. You need to brine and cure the brisket in a slow cooker, infuse it with the spice rub, and finally give it a light smoking. The procedure takes quite a few days and requires a certain amount of experience to achieve the proper taste and texture. My mission was to come up with a reasonable substitute that could be done at home, in just 24 hours, and without a smoker. Was this an impossible pipe dream? No!
Iowa- The Hot Beef Sunday was showed off the very first time at Iowa State Fair and became a huge hit in the food market. Filled with mashed potatoes, beef gravy, beef joint, and cheddar cheese, the hot beef Sunday can be a bit fatty. The Sunday served at the fair contains over 25 grams of fat. Other recipes may vary.
In the late 1800's when the cowboys had nothing to eat other than Brisket which was nothing more than hard beef meat, they had to think of ways of improvising on the food. Cattle barons were more interested on their profits than the welfare of the cowboys, so they had to learn to survive. Soon they knew that if the brisket was cooked for 5-7 hours, it would make the flesh tender. But there was a trick to these early barbecue recipes. The brisket was to be cooked in low heat.
There are certain protocols that you must use when you are barbequing raw meat. Every year, thousands of people succumb to illnesses that come from bacteria on raw meat. It pulled beef slow cooker very important that you follow the guidelines of grilling meat to avoid these illnesses.
Combine all ingredients except cabbage and cook in low heat. Cover and cook for another 4 hours in low heat, or another 2 hours in high heat. Add cabbage. Sprinkle with pepper and salt.