A Wine Lover's Weekly Guide Tof $10 Wines - A South Australia Pinot Noir

Stewing is another combination cooking technique. Stewing is one of the easiest cooking methods you can attempt. All the ingredients are simmered in a liquid beef ragu simply italian an extended length of time until tender.

Looking for slow cooker recipes that are praiseworthy at your dinner parties? Tired of same old -same old recipes? This cookbook has imaginative recipes, and fresh ingredients added to an 'upscale approach' to a "time-tested and mother-approved" tradition of ragu beef pasta meals. There are even beer or wine suggestions along with each recipe.



1) We add a protein and its accompanying fat, and some fresh fiber to the meal. I usually do this before the cereal is even served. This morning, organic free-range eggs were served along with fresh strawberries and blueberries. Once those were finished, the cereal was served. This way I know we provided the raw materials for beef ragu pasta building health FIRST.

Zinfandel ~ This is one of our all-time favorites. It has all the characteristics an amazing Zin should have. On the nose, it has aromas of both ripe and dried fruit, including blackberry and currants. The palate displays intense red fruits like cranberry and cherry with a smooth mouth feel and velvety tannins. Be warned it's very easy drinking, so pick up more than one bottle. It's a splurge but hey it's beef ragu slow cooker the holidays.

Bring a quarter for the shopping cart. The fee is designed to encourage people to return the carts where they belong. You'll get your money back when you do.

Though fall was delayed this year, it finally came to Minnesota. The leaves changed color, turned brown, and fell from the trees. Night temperatures dropped into the 30s and in the morning there was frost on the ground. Suddenly, I felt like making chili. To avoid another trip to the grocery store, I used available ingredients, and created my own recipe.

Port ~ A great dessert wine, like a Port, can be a sweet end to a delicious Holiday meal. "Very saturated dark red. Youthful port aromas of cassis, licorice, chocolate, herbs and damp earth. Very intense, sweet flavors of chocolate and dark berries. Robust yet smooth and not obviously alcoholic. Superb fruit is given clarity by firm acids. Real wine-class port, with terrific structure, freshness and delineation of flavor." Stephen Tanzer's International Wine Cellar. Goes amazing with rich nutty or chocolate desserts and full bodied cheeses. Great gift idea: buy a bottle of this port and add your favorite dark chocolate truffles.